National Graham Cracker Day
is July 5.
It is with humility and a
feeling of obligation that, as a resident of the much-maligned state of New
Jersey, I do whatever I can to pump up the state’s reputation.
And I can do that today!
An auspicious event - the
invention of the graham cracker – occurred in the state in 1829.
The graham cracker’s origins
are credited to a state resident by the name of – you guessed it – Graham.
Sylvester Graham.
He was a bit weird for his
time. And ours.
Graham, a Presbyterian
minister, created the biscuit as part of Graham’s Diet, a vegetarian, no white
flour and no spices regimen. The motivation for Graham’s dietary beliefs had
nothing to do with the reasons today’s vegetarians and other nutritional
advocates adhere to similar food restrictions.
Graham hoped his diet would
cure individuals of what he considered to be a moral weakness and scourge of
the time: sexual compulsions and masturbation. Graham believed masturbation
led to insanity and blindness.
Originally a bland
concoction of unbleached wheat flour, almost two centuries later the graham
cracker has morphed into a cookie-like treat sweetened with sugar, honey,
and/or cinnamon. Ironically today they are often made with the white bleached
flour Graham detested.
Most Americans are probably familiar
with the campfire delicacy made famous by the Girl Scouts called S’mores, a
sandwich of chocolate and a marshmallow – melted over the campfire – crushed between
two graham crackers. The recipe first appeared in a 1927 Girl Scout manual.
Of course graham crackers
are not reserved strictly for S’mores. They can be consumed solo, perhaps
enhanced with a glass of milk. Recipes for graham cracker piecrusts and
cheesecake crusts abound. Graham crackers are one ingredient found in various
kinds of pancakes, muffins, ice cream sandwiches, fudge, and other sweet delights.
But S’mores are, in my respectful
opinion, the best use of graham crackers.
Happy eating today -
National Graham Cracker Day!
FYI –National
S’mores Day is August 10. So enjoy the treat at least twice a year!
Looks like you got caught by the same spammer who has caught me a couple times (referring to the above comment which may be removed by now). Anyway, I don't eat graham crackers any more because they are much too sweet! I didn't know that once upon a time they were not. :-)
ReplyDeleteWell it's nice to know that NJ is good for something besides traffic jams! I would have starved as a child were it not for Graham crackers ... but they did not cure me of any moral weaknesses.
ReplyDeleteAnd I have a recipe for a glutinous free graham cracker. With the right marshmallows and chocolate, I could make a s'more. Better than a Moonpie!
ReplyDelete